Chocolate Cupcake

Short Description

Chocolate CupcakeNonfat Milk, Cream, Chocolate Cake Icing (powdered sugar [ Sugar, Corn Starch], Soybean Oil, Cocoa, Nonfat Milk Solids, Soy Lecithin, Mono- And Diglycerides, Salt), Sugar, Corn Syrup, Whipped Creme Base (corn Syrup Water, Sugar, Sweetened Condensed Skim Milk [ Sugar, Water, Nonfat Milk Solids], Modified Corn Starch, Natural And Artificial Flavors, Salt, Maltodextrin), Whey, Cocoa Processed With Alkali, Chocolate Cake Batter (corn Syrup, Water, Unbleached Wheat Flour, Sugar Cocoa Processed With Alkali, Natural Flavor, Salt), Chocolate Base (water, Cocoa Processed With Alkali, Sugar, High Fructose Corn Syrup Corn Syrup, Salt, Natural Flavor, Citric Acid), Vanilla, Cellulose Gum, Mono- And Diglycerides, Locust Bean Gum Carrageenan, Natural FlavorChocolate Cupcake is manufactured by Weis Markets, Inc. with a suggested serving size of 0. 5 cup (66 g) and 170 calories per serving. The nutritional value of a suggested serving of chocolate cupcake includes 20 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

Long Description