Italian Macaroni & Cheese

Short Description

Mac & CheeseCooked Enriched Pasta [durum Wheat Semolina Enriched (niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Powdered Eggs, Water, Beta Carotene], Milk, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color And Anticaking Agent (potato Starch, Powdered Cellulose)], Butter, Flour [enriched Hard Red Spring Wheat Flour (niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Salt, Cayenne PepperItalian Macaroni & Cheese is manufactured by Harris-teeter Inc. with a suggested serving size of 1 cup (224 g) and 430 calories per serving. The nutritional value of a suggested serving of italian macaroni & cheese includes 69 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 0. 9 grams of dietary fiber, 6 grams of sugar and 18 grams of proteins.

Long Description