Viewed 0 times...
Ice Cream
Short Description
Ice Cream, French VanillaNonfat Milk, Cream, Corn Syrup, French Custard Base (sugared Egg Yolk (egg Yolk, Sugar), Sugar, High Fructose Corn Syrup, Corn Syrup, Water, Citric Acid), Sugar, Whey, Vanilla, Cellulose Gum, Mono-and Diglycerides, Locust Bean Gum, Carrageenan, AnnattoIce Cream is manufactured by Weis Markets, Inc. with a suggested serving size of 0. 5 cup (66 g) and 150 calories per serving. The nutritional value of a suggested serving of ice cream includes 55 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.Long Description
Details: | |
Net-Content: | 66g |
Wikipedia: | Visit |
Manufacturer: | Weis Markets, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |