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Cottage Cheese
Short Description
Small Curd 4% Milkfat Cottage CheeseCultured Pasteurized Skim Milk, Whey Protein Concentrate, Cream, Whey, Salt, Modified Corn Starch, Potassium Sorbate And Carbon Dioxide (to Preserve Freshness), Guar Gum, Carrageenan, Locust Bean Gum, EnzymeKeep refrigerated.Long Description
| Details: | |
| Net-Content: | 114g |
| Wikipedia: | Visit |
| Manufacturer: | Harris-Teeter Inc. |
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