Viewed 0 times...
Whipped Topping
Short Description
Whipped ToppingWater, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (coconut Oil, Palm Kernel Oil), Less Than Two Percent Of Sodium Caseinate (from Milk), Natural Flavors, Skim Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Sorbitan Monostearate, Light Cream, And Beta Carotene (for Color)Serving Suggestion: Thaw at refrigeration temperature (40 degrees F) for 4 hours prior to use. Keep product refrigerated for up to 14 days.Long Description
Details: | |
Net-Content: | 9g |
Wikipedia: | Visit |
Manufacturer: | Harris-Teeter Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |