Carrot Cake & Frosting Mix

Short Description

Carrot Cupcake & Frosting MixMix Packet: Wheat Flour (wheat Flour, Malted Barley Flour), Sugar, Carrot Powder, Granulated Brown sugar (sugar, Molasses), Dehydrated Carrots, Buttermilk Powder (cultured Nonfat Buttermilk), Spices, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Frosting Packet: Confectioners' Sugar (sugar, Corn Starch), Vanilla Powder, SaltCarrot Cake & Frosting Mix is manufactured by Harris-teeter Inc. with a suggested serving size of 1 CUPCAKE | DRY MIX, MAKES (57 g) and 210 calories per serving. The nutritional value of a suggested serving of carrot cake & frosting mix includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 3 grams of dietary fiber, 38 grams of sugar and 3 grams of proteins.

Long Description