Pastry Crisps

Short Description

Pastry CrispsEnriched Flour [wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid Anhydrous], Fruitfilling Strawberry [fructose, Humectant (glycerine), Sugar, Glucose Syrup, Dextrose, Strawberry Puree Concentrate, Gelling Agent (pectin), Acidity Regulators (citric Acid, Trisodium Citrate, Tricalcium Citrate), Coloring (fruit And Vegetable Extract (hibiscus, Carrot), Paprika Extract), Flavoring], Sugar, Coating [sugar, Vegetable Fat (palm, Palm Kernel), Whey Powder, Emulsifier (soy Lecithin), Flavoring], Vegetable Oil (rapeseed), Wheat Starch, Inulin, Whey Powder, Salt, Raising Agents (sodium Bicarbonate, Ammonium Bicarbonate), Emulsifier (rapeseed Lecithin), Acidulant (citric Acid), Flavoring, Egg, Flour Improving Agent (sodium Metabisulphite), MaltodextrinPastry Crisps is manufactured by The Moran Group Incorporated with a suggested serving size of 2 BISCUITS, PER CONTAINER (25 g) and 100 calories per serving. The nutritional value of a suggested serving of pastry crisps includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.

Long Description