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Fish Sticks
Short Description
Pacific Sustainable Seafood Gluten Free Fish SticksPollock, Water, Rice Flour, Sugar, Modified Food Starch, Xanthan Gum, Salt, Degerminated Yellow Corn Flour, Dextrin, Degerminated White Corn Flour, Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Gluconolactone), Dextrose, Onion Powder, Yeast, Garlic Powder, Dried Torula Yeast, Guar Gum, Canola Oil (Processing Aid), Yeast Extract, Ascorbic Acid (Added As a Dough Conditioner).Fish Sticks is manufactured by Starfish Investments, Inc. with a suggested serving size of 3. 5 ONZ (100 g) and 210 calories per serving. The nutritional value of a suggested serving of fish sticks includes 15 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.Long Description
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| Net-Content: | 100g |
| Wikipedia: | Visit |
| Manufacturer: | Starfish Investments, Inc. |
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