Chef Martin, Bauernwurst Smoked Garlic Sausage

Short Description

Chef Martin's Alpine Brand Smoked BauernwurstPork, Beef, Water, Seasoning (Salt, Spices, Dehydrated Onion & Garlic, Dehydrated Lemon), Celery Powder.Keep refrigerated. Cooking Suggestions: On the Grill: Grill about 6 minutes on high, turning after 3 minutes. Lower to medium heat. Grill for 6 more minutes, turning frequently. Pan Saute: Saute in vegetable oil for 10-12 minutes, turning frequently, until golden brown. Chef Martin; Bauernwurst Smoked Garlic Sausage. Old world butcher shop sausage. Old world recipes since 1929. Authentic recipe. All natural*. No nitrates added**. Gluten free. Fully cooked. Not preserved. Pork & beef used are raised with no added antibiotics or hormones***. U. S. Inspected and Passed by Department of Agriculture EST. 6844. Net Wt 12 oz.

Long Description