Viewed 0 times...
Chef'S Reserve Dressing
Short Description
Ken's Steak House Chef's Reserve Ranch DressingSoybean Oil, Water, Vinegar, Sugar, Salt, Extra Virgin Olive Oil, Contains Less Than 2% Of Egg Yolk, Buttermilk Solids, Monosodium Glutamate, Xanthan Gum, Peppercorn, Lactic Acid, Onion Powder, Polysorbate 60, Potassium Sorbate And Sodium Benzoate (Preservatives), Cream, Garlic Powder, Natural Flavor, Spice, Dried Dill, Calcium Disodium EDTA (To Protect Flavor), Blue Cheese (Milk, Cultures, Salt, Enzymes), Whey Powder, Nonfat Milk.Shake well. Refrigerate after opening. Best when purchased by date on label.Long Description
| Details: | |
| Net-Content: | 29g |
| Wikipedia: | Visit |
| Manufacturer: | Ken's Foods, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |