Yankee Trader Seafood, Scallop Cakes

Short Description

Yankee Trader Seafood Scallop Cakes - 2 CTScallops, Mayonnaise (Canola/Soybean Oil, Egg, High Fructose Corn Syrup, Salt, Vinegar, Mustard Bran, Calcium Disodium EDTA), Bread Crumbs (Enriched Wheat Flour [Iron, Niacin, Thiamin, Riboflavin, & Folic Acid], Water, Soybean Oil, Dextrose, Yeast, Salt, Sesame Seeds, Diacetyl Tartaric Acid, Esters of Mono & Diglycerides, Calcium Propionate, Dough Conditioners [Ascorbic Acid, Fungal Enzyme, Azodicarbonamide]), Panko Crumbs [Bleached Wheat Flour, Yeast, sugar & Salt], Onion, Green Pepper, Egg, Mustard (Vinegar, Mustard Seed, Salt, less than 2% of Turmeric), Worcestershire Sauce (Vinegar, Molasses, Sugar, Anchovies, Onion, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Sweet Lime Juice (High Fructose Corn Syrup, Concentrated Lime Juice, Sodium Metabisulfite, Blue 1), Salt, Cilantro, Onion/Garlic Granular.Yankee Trader Seafood Scallop Cakes. Ready in minutes. Made with sweet & juicy scallops. USA Made/scallops/not actual size/keep frozen. Directions Heating instructions: (microwave not recommended. ) (Conventional or toaster oven). Preheat oven to 350 degrees. Thawed: Bake for 10 minutes. Frozen: Bake for 15 minutes until golden brown. Pan saute: Oil skillet lightly, cook for a minute on both sides until product sizzles. For best results, turn cakes over halfway through cooking time. Great on the grill: heat on high for 2 minutes or heat on medium for 4 minutes turning constantly. Warnings Contains: Egg, fish (anchovies), soy, shellfish (scallops), & wheat.

Long Description