Viewed 0 times...
Havarti Cheese
Short Description
Roth Havarti PeppadewPasteurized Cultured Milk And Cream, Salt, Peppadew Pepper [sweet Piquant Pepper, Water, Sugar, Vinegar, Ascorbic Acid, Salt, And Calcium Chloride], Enzymes, Annatto [color]Roth Havarti Peppadew. ACS 2012 winner. Wisconsin. Sweet & savory South African Peppadew peppers add a touch of heat to a creamy texture. Inspired by Danish traditions. Extra cream brings extra flavor. Wisconsin Cheese. Directions Keep refrigerated.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Emmi Schweiz AG |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |