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Roth, Havarti Dill
Short Description
Roth Dill Havarti CheesePasteurized Cultured Milk and Cream, Salt, Dill, Enzymes, Annatto [Color].Roth Dill Havarti Cheese. Wisconsin cheese. Stir into scrambled eggs or melt in a grilled cheese. Pair with with pale ale or chardonnay. Good source of protein. Subtle & savory. rBST free*. Net Wt 6 oz ( 170 g) . Directions Ready to eat. Slice and serve. Keep refrigerated.Long Description
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Net-Content: | 28g |
Wikipedia: | Visit |
Manufacturer: | Emmi Schweiz AG |
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