Thai Inspired Red Curry Chicken

Short Description

Giant, World Menu, Thai Inspired Red Curry, ChickenCooked Jasmine Rice, Seasoned Chicken (Chicken Breast Tenderloins, Water, Modified Cornstarch, Salt), Water, Coconut Milk, Red Bell Peppers, Onions, sugar Snap Peas, Red Curry Paste (Soybean Oil, Garlic, Cayenne Pepper, Shallots, Sugar, Lemongrass, Salt, Galangal, Pineapple Juice, Shrimp Flavor, Fish Sauce [Anchovy Extract, Salt, Sugar], Kaffir Lime Peel, Spices), Brown Sugar, Modified Cornstarch, Canola Oil, Garlic In Oil (Garlic, Soybean Oil, Water, Citric Acid), Shrimp Base (Cooked Shrimp, Salt, Butter [Cream, Natural Flavor], Potato Flour, Natural Flavor, Dry Whey, Paprika), Salt, Galangal, Lemongrass Puree (Lemongrass, Water), Concentrated Lime Juice, Spices, Natural Flavor.Keep frozen. Cook thoroughly. Cooking instructions: Microwave oven: cook from frozen. 1. Lift a corner of film to let steam escape. 2. Microwave on high for 5-6 minutes*. Tray will be hot; use caution and support tray when removing from microwave. 3. Stir contents and let stand for 1 minute. Conventional oven: cook from frozen. 1. Preheat oven to 375 degrees F. 2. Lift a corner of film to let steam escape. 3. Place tray on a baking sheet and bake on middle oven rack for 28-30 minutes. 4. Tray will be hot; use caution and support tray when removing from oven. 5. Carefully peel back film. Stir contents with a fork. Let stand 1 minute before serving. Cook until internal temperature reaches 165 degrees F or above. For best results, prepare in microwave. Not recommended for toaster ovens. *Microwave cooking times may vary. Ahold World Menu; Thai Inspired Red Curry Chicken. Tender chicken with a sweet and spicy coconut curry sauce served over jasmine rice. Canada 424. Thai inspired cuisine. Amount and % daily value per serving. Calories 420. Fat 13g, 20%. Sodium 870mg, 36%. Total carb 61g, 20%. See nutrition facts for saturated fat content.

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