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Mueller'S, Enriched Macaroni Product, Lasagna
Short Description
Mueller's Italian Style Lasagna Pasta (16 Oz.)Semolina, Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Easy steps for perfect pasta: 1. Boil water 1/2 box - 3 qt. Full box - 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 10-12 minutes. 4. Drain. Cooking time 10-12 minutes. Mueller's Lasagna. An American classic has a new look. Per 2 oz: 200 calories. 0g sat fat, 0% DV. 0mg sodium, 0% DV. 2g sugars. iron 10% DV. Enriched macaroni product.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | American Italian Pasta Company |
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