Italian Sub On White Bun

Short Description

Italian Sub On White Bun, Italian SubWhite Sub Bun (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Fermented Wheat Flour, Salt, Yeast, Contains 2% Or Less Of: Arabic Gum, Corn Syrup Solids, Wheat Starch, Ascorbic Acid, Enzymes, Partially Hydrogenated Soybean Oil, Wheat Gluten), Ham - Water Added (ham, Water And 2% Or Less Of The Following: Salt, Brown Sugar, Sodium Citrate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salami (pork, Beef, Salt, Contains 2% Or Less Of The Following: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Tbhq, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of The Following: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Tbhq, Bht, Citric Acid)Italian Sub On White Bun is manufactured by Meijer, Inc. with a suggested serving size of 0. 5 SANDWICH (159 g) and 429 calories per serving. The nutritional value of a suggested serving of italian sub on white bun includes 49 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2. 1 grams of dietary fiber, 4 grams of sugar and 22 grams of proteins.

Long Description