Patak'S, Potato & Spinach Curry With Rice, Mild

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Patak's Potato & Spinach Curry With Rice MildWater, Potatoes, Spinach, Coconut Milk, Parboiled Long Grain Rice, Canola Oil, Rice Starch, Spices, Sea Salt, Turmeric (as color), Nigella Seeds, Natural Flavors, Yeast Extract, Potato Maltodextrin.Patak's Original Mild Potato & Spinach Curry with Rice. An authentic Indian recipe. Ulli Ishto. Made with 100% natural ingredients. Microwaveable in 90 seconds. Authentic Indian meals. Directions Cooking instructions:Microwave heating directions:1. Remove the tray from this cardboard carton.2. Using tab, pull the corner of film back about 1 inch to vent. Do not remove film lid.3. Microwave on High for 1 to 2 minutes or until hot.4. Allow to stand in microwave, covered, for 1 minute.5. Carefully peel film off of tray. Either fluff rice with a fork or stir rice and sauce together before serving.Caution: microwave ovens vary; heating directions may need to be adjusted.Popping and/or spattering may occur during microwave heating.Refrigerate any leftovers.Tray and contents will be hot after microwaving!Stovetop directions:1. Place unopened tray in an uncovered medium-sized saucepan of boiling water.2. Reduce heat and simmer for 6 to 8 minutes.3. Carefully remove tray. Let stand 1 to 2 minutes.4. Keeping tray on a flat surface, peel film lid from tray. Stir and enjoy!Caution: tray and its contents will be hot!Not for use in conventional ovens.For best by date, see base of this box.Store at room temperature.Once opened, use immediately. Warnings Allergy advice: contains coconut.

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