Patak'S, Medium Chickpea Curry With Rice, Chana Masala

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Patak's Original Complete Meals Chickpea Curry With Rice Chana MasalaWater, Tomatoes, Garbanzo Beans, Parboiled Long Grain Rice, Onion, Rice Starch, Ginger, Raisin Paste, Garlic, Tomato Paste, Spices, Canola Oil, Sea Salt, Sugar, Lemon Juice, Natural Flavors, Turmeric (as Color) .Patak's Original Medium Chickpea Curry with Rice Chana Masala Complete Meals. Tastes of India. An authentic. Indian recipe. All natural. Microwavable. 90 seconds. Directions Cooking instructions: Microwave heating directions: 1. Remove the tray from this cardboard carton. 2. Using tab, pull the corner of film back about 1 inch to vent. Do not remove film lid. 3. Microwave on high for 1 to 2 minutes or until hot. 4. Allow to stand in microwave, covered, for 1 minute. 5. Carefully peel film off of tray. Fluff rice with a fork or stir rice and sauce together before serving. Stovetop directions: 1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. 2. Reduce heat and simmer for 6-8 minutes. 3. Carefully remove tray. Let stand 1-2 minutes. 4. Keeping tray on a flat surface, peel film lid from tray. Stir and enjoy! Store at room temperature. Once opened, use immediately. Warnings Caution: microwave ovens vary; heating directions may need to be adjusted. Popping and/or spattering may occur during microwave heating. Refrigerate any leftovers. Caution: Tray and its contents will be hot! Not for use in conventional ovens.

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