Buttermilk Pancakes

Short Description

Buttermilk Pancakes, ButtermilkWhey, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Sugar, Buttermilk Corn Flour, Vegetable Oil (canola And/or Soybean Oil), Eggs, Contains 2% Or Less Of: Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), vitamin a Palmitate, Niacinamide, Reduced iron, Pyridoxine Hydrochloride ( Vitamin B6 ), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1), Folic Acid, Vitamin B12 Buttermilk Pancakes is manufactured by Meijer, Inc. with a suggested serving size of 3 PANCAKES (117 g) and 280 calories per serving. The nutritional value of a suggested serving of buttermilk pancakes includes 15 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 2 grams of dietary fiber, 12 grams of sugar and 7 grams of proteins.

Long Description