Thai Basil & Sweet Chili Stir-Fry Sauce

Short Description

Thai Basil And Sweet Chilli Stirfry SauceWATER, BROWN SUGAR, BASIL, ONION, GARLIC, SEA SALT, CORN STARCH, HERBS & SPICES, MALTODEXTRIN, FISH SAUCE POWDER (FERMENTED SARDINES), DISTILLED VINEGAR, DEHYDRATED BELL PEPPER, YEAST EXTRACT, NATURAL FLAVOR, SOY SAUCE POWDER (SOYBEANS, SALT), HERBS & SPICE EXTRACTS, PAPRIKA EXTRACT, XANTHAN GUM.Centuries ago the Thai people migrated from southern china to siam present day Thailand and with them brought influences of chinese cuisine, including the art of stir frying. This skil, along with the unique siamese vegetation, such as thai basil, presented an opportunity to create many tantalizing dishes. The deep green leaves of Thai Basil deliver an assertive taste, much more so than mediterranean basils, ensuring flavor is held during the stir frying process.

Long Description