Pot Roast Slow Cook Sauce With Porcini Mushroom And Red Wine

Short Description

Red Fork Sunday Pot Roast Slow Cook SauceFILTERED WATER, BURGUNDY WINE (BURGUNDY WINE, SALT), ROASTED ONIONS, CARROTS, TOMATO PASTE, DRIED WILD MUSHROOMS (YELLOW BOLETUS, WOOD EAR, OYSTER, PORCINI), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), CELERY, SALT, ROASTED GARLIC, CONTAINS LESS THAN 2% OF: EXPELLER PRESSED CANOLA OIL, WATER, THYME, BLACK PEPPER.Red Fork Sunday Pot Roast Slow Cook Sauce. With Porcini Mushroom And Red Wine. Just Added Beef. Servers 4+. Net Wt. 8 OZ. (226 g) . Warnings Pouch not intended for microwave.

Long Description