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Greek Yogurt Fruit Dip
Short Description
Marzetti Otria Greek Yogurt Fruit Dip Sweet Vanilla CinnamonGreek Yogurt (cultured Milk, Cream, Modified Corn Starch, Pectin, Locust Bean Gum, Carrageenan, Live Active Cultures), Sugar, Water, Canola Oil, Distilled Vinegar, Egg Yolk, Natural And Artificial Flavor, Modified Corn Starch, Menhaden Fish Oil, Vanilla Extract, Salt, Lactic Acid, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Xanthan Gum, CinnamonGreek Yogurt Fruit Dip is manufactured by T. Marzetti Company with a suggested serving size of 2 Tbsp (31 g) and 80 calories per serving. The nutritional value of a suggested serving of greek yogurt fruit dip includes 15 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.Long Description
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Net-Content: | 31g |
Wikipedia: | Visit |
Manufacturer: | T. Marzetti Company |
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