Bechtle, Traditional German Egg Pasta Spaetzle

Short Description

Bechtle Spaetzle Farmer StyleDurum Wheat Semolina, Eggs.Bechtle Spaetzle farmer style. Traditional German egg pasta. Cage-free eggs. Pure durum semolina. Directions Store in a cool, dry place protect from light.Cooking instructions: boil 1 quart water and 1 tsp. salt per 4 oz of spaetzle. Add the spaetzle to the salted boiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy!Cooking time:13 minutes.The cooking time is a recommendation. It you like your pasta al dente, taste it from time to time to see if it is cooked to your liking.

Long Description