Bechtle, Traditional German Egg Pasta Thin Soup Noodles

Short Description

Bechtle Thin Soup NoodlesDurum Wheat Semolina, EggsBechtle Thin Soup Noodles. Traditional German egg pasta. Cage-free eggs. Pure durum semolina. Directions Store in a cool, dry place protected from light. Cooking instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of noodles. Add the noodles to the salted boiling water and cook on high for approximately 4 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Cooking time: The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking.

Long Description