Danish

Short Description

Cheese Danish RingBleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Powdered Sugar, Margarine [vegetable Oils (modified Palm, Canola), Water, Sugar, Monoglycerides, Soy Lecithin, Preservative (potassium Sorbate), Natural Flavor, Citric Acid, Color (turmeric)], Cream Cheese (milk, Bacterial Culture, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Sugar, Shortening (canola, Modified Palm, Modified Palm Kernel, Palm), Yeast, Soybean And/or Canola Oils, Modified Cornstarch, Vegetable Monoglycerides, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Sulfate), Eggs, Corn Syrup, Oat Fiber, Color (beta Carotene, Titanium Dioxide, Caramel), Whey Powder, Skim Milk Powder, Guar Gum, Salt, Preservatives (potassium Sorbate, Calcium Propionate), Calcium Carbonate, Glucose, Citric Acid, Agar, Artificial Flavor, Sodium Alginate, Corn Syrup Solids, Enzyme (amylase), Sodium Metaphosphate, Xanthan Gum, Carob Bean Gum, Vegetable Mono- And DiglyceridesDanish is manufactured by Other with a suggested serving size of 0. 17 DANISH (57 g) and 200 calories per serving. The nutritional value of a suggested serving of danish includes 5 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 3 grams of proteins.

Long Description