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Hamburger Buns
Short Description
Low Fat Wheat Hamburger Buns, HamburgerEnriched Unbleached Flour [wheat Flour, Malted Barley Flour, Reduced iron, Thiamine Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Niacin ( Vitamin B3 ), Folic Acid], Water, Yeast, High Fructose Corn Syrup, Wheat Bran, Soybean Oil, Whole Grain Wheat Flour, Whole Grain Oatmeal, Wheat Gluten, Salt, Rye Flour, Barley Flakes, Calcium Propionate (a Preservative), Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Citric Acid, Ascorbic AcidHamburger Buns is manufactured by Meijer, Inc. with a suggested serving size of 1 BUN (44 g) and 110 calories per serving. The nutritional value of a suggested serving of hamburger buns includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.Long Description
| Details: | |
| Net-Content: | 44g |
| Wikipedia: | Visit |
| Manufacturer: | Meijer, Inc. |
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