Viewed 3 times...
Key Food, All Purpose Flour
Short Description
All Purpose FlourBleached Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic AcidKey Food, All Purpose Flour is manufactured by Key Food Stores Co-operative, Inc. with a suggested serving size of 0. 25 CUP | ABOUT (30 g) and 100 calories per serving. The nutritional value of a suggested serving of key food, all purpose flour includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.Long Description
| Details: | |
| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | Key Food Stores Co-Operative, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |