La Pasta, Goat Cheese & Basil Ravioli

Short Description

Basil and Goat Cheese RavioliGoat Cheese (pasteurized Cultured Goat Milk, Salt And Vegetarian Enzyme), Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Fresh Yeast, Salt), Dry Basil, Fresh Basil, Black Pepper, Durum Flour (durum Flour, Niacin, Riboflavin, Folic Acid), Pasteurized Liquid Whole Eggs, Spinach Powder, Filtered Water And Sea SaltLa Pasta, Goat Cheese & Basil Ravioli is manufactured by Spring Valley Water Co. with a suggested serving size of 3. 4 ONZ (95 g) and 230 calories per serving. The nutritional value of a suggested serving of la pasta, goat cheese & basil ravioli includes 25 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

Long Description