Viewed 1 times...
Key Food, Vegetarian Beans In Tomato Sauce
Short Description
Vegetarian BeansBeans, Water, Sugar, Tomato Paste, Corn Syrup, Salt, Paprika, Spice, Caramel Coloring, Natural Flavorings And Garlic PowderKey Food, Vegetarian Beans In Tomato Sauce is manufactured by Key Food Stores Co-operative, Inc. with a suggested serving size of 0. 5 cup (130 g) and 130 calories per serving. The nutritional value of a suggested serving of key food, vegetarian beans in tomato sauce includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 6 grams of dietary fiber, 6 grams of sugar and 7 grams of proteins.Long Description
| Details: | |
| Net-Content: | 130g |
| Wikipedia: | Visit |
| Manufacturer: | Key Food Stores Co-Operative, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |