Viewed 0 times...
Imported Parmigiana Pasta Sauce
Short Description
Imported Parmigiana Pasta SauceItalian Vine Ripened Tomatoes (diced, Juice, Puree), Italian Whole Cherry Tomatoes, Extra Virgin Olive Oil, Parmesan Cheese (cow's Milk, Rennet Salt), Onion, Salt, Carrot, Lactic Acid As Acidifier, Black PepperImported Parmigiana Pasta Sauce is manufactured by Wakefern Food Corporation with a suggested serving size of 0. 5 cup (125 g) and 100 calories per serving. The nutritional value of a suggested serving of imported parmigiana pasta sauce includes 5 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.Long Description
| Details: | |
| Net-Content: | 125g |
| Wikipedia: | Visit |
| Manufacturer: | Wakefern Food Corporation |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |