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Spaghetti
Short Description
SpaghettiDurum Wheat Semolina, Niacin, iron Lactate, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic AcidSpaghetti is manufactured by Botticelli Foods Corp. with a suggested serving size of 0. 67 CUP, PER CONTAINER (56 g) and 220 calories per serving. The nutritional value of a suggested serving of spaghetti includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Botticelli Foods Corp. |
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