Meatless Swedish Meatballs

Short Description

Organic Light And Lean Meatless Swedish Meatballs BowlOrganic Pasta (Organic Semolina, Water), Organic Mushrooms, Organic Broccoli, Filtered Water, Organic Onions, Organic Celery, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Long Grain Red Rice, Organic Quinoa, Organic Carrots, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Wheat Gluten, Organic Green Lentils, Organic White Arborio Rice, Organic Leeks, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Unbleached Wheat Flour, Organic Cream, Organic Sour Cream (Cultured Pasteurized Grade A Organic Milk And Cream, Enzymes), Organic Cornstarch, Organic Garlic, Butter (Cream, Salt), Sea Salt, Spices, Organic Flax Seed, Nutritional Yeast, Organic Extra Virgin Olive Oil, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Powdered Wild-Crafted Porcini Mushrooms, Organic Agave Syrup, Black Pepper, Yeast.Amys dad, Andy, has happy memories of Swedish Meatballs, a special meal his mother made for company when he was growing up in Chicago. Wanting to share his experience with Amys customers, he asked Steve, our chef in France, to develop a meatless version of this wonderful dish. What Steve came up with tasted even better than the meatballs of Andys childhood. Made from nutritious organic quinoa, lentils, tofu and flax seeds, these meatless meatballs resting on a bed of tender fettuccine noodles are covered by a creamy sauce. And what a sauce it is. .smooth, mellow and delicately flavored with mushrooms and traditional Swedish meatball spices. Who would ever believe that this delicious, rich-tasting comfort food could be so low in calories. Eat and enjoy.

Long Description