Cheese Enchilada

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Amy's Enchilada CheeseFiltered Water, Organic Corn Tortillas (Organic White Corn Cooked in Water with a Trace of Lime), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [without Animal Enzymes or Rennet], Sea Salt, Organic Garlic.Amy's Cheese Enchilada. New! Family size. Made with organic corn & tomatoes. Gluten free. Family owned since 1988. No GMOs: Genetically engineered ingredients. Directions Keep frozen.Microwave or regular oven.Microwave (1100 W) :Make a 1-inch slit in overwrap.Heat on medium (50% power) for 12-14 minutes.Heat on high for an additional 4-6 minutes or until heated throughout.Let stand 3 minutes before serving.Conventional oven:Preheat oven to 325 degrees F.Remove tray from carton and overwrap. Make a foil tent to cover tray.Place tray on a cookie sheet and bake for 70-75 minutes or until heated throughout.Let stand 3 minutes before serving.Do not use a toaster oven.Ovens vary, so please use these instructions as a guide to the best preparation for your oven. Warnings Contains milk.Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

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