Tofu Vegetable Lasagna

Short Description

Amy's Tofu Vegetable LasagnaOrganic Lasagna Pasta (Organic Semolina Flour, Organic Whole Wheat Durum Flour, Water), Organic Tomato Puree, Organic Zucchini, Organic Onions, Filtered Water, Organic Spinach, Mozzarella-Style Soy Product (Tofu [Filtered Water, Soybeans, Calcium Sulphate], Caseinate - A Milk Derived Protein, Expeller Pressed Soy Oil, Natural Flavour, Sea Salt, Lactic Acid, Soy Lecithin, Guar Gum), Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride]), Extra Virgin Olive Oil, Organic Carrots, Spices,, Sea Salt, Organic Garlic.,1000% pure herbs & spices (no hidden ).Amy's Tofu Vegetable Lasagna. Cholesterol free. Lactose free. Made with organic pasta & vegetables. No GMOs. No bioengineered ingredients Contains milk protein. Family owned since 1988. Directions Keep frozen. Microwave or regular oven.Directions:Conventional oven: Preheat oven to 375 degrees.Remove overwrap.Leave lasagna in tray and place on a cookie sheet.Heat uncovered at 375 degrees for 35-40 minutes.Let stand 2-3 minutes before serving. Microwave oven:Make a 1 slit in the top of the overwrap.Place lasagna with overwrap in oven. Heat on high 5 minutes.Rotate tray 1/4 turn.Heat on medium 2 minutes.Let stand 2-3 minutes before serving.Toaster oven:Remove all packaging.Transfer product to a similar size toaster oven- safe dish.Cook using the conventional oven instructions shown above.Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains wheat, soy and milk protein.Individuals with food allergies: this product is made in a facility that processes foods containing tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description