Cheese Lasagna

Short Description

Amy's Cheese LasagnaOrganic Lasagna Pasta, (Organic Whole Durum Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Filtered Water, Organic Monterey Jack and Organic White Cheddar Cheeses (Organic Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Part-Skim Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Onions, Organic Lowfat Milk, Organic Whole Milk Ricotta Cheese (Organic Pasteurized Whole Milk, Vinegar, Salt), Organic Extra Virgin Olive Oil, Sea Salt, Organic Honey, Organic Garlic, Black Pepper, Spices.Amy's Cheese Lasagna. Family Owned Since 1988. Made with organic pasta and tomatoes. No GMOs - genetically engineered ingredients. Directions Keep frozen. Conventional oven: Preheat oven to 375 degrees F.Remove overwrap.Leave lasagna in tray and place on a cookie sheet.Heat uncovered for 35-40 minutes, or until hot throughout.Let stand 2-3 minutes before serving.Microwave oven: Make a 1-inch slit in the top of overwrap.Place lasagna with overwrap in oven.Heat on high 5 minutes.If necessary, rotate tray 1/4 turn.Heat on medium 2-3 minutes.Let stand 2-3 minutes before serving.Toaster oven: Remove all packaging and transfer product to a similar-size toaster oven-safe dish.Heat uncovered at 375 degrees F for 30-35 minutes, or until hot throughout.Ovens vary, so please use these instructions as a guide only. Warnings Contains wheat and milk.Individuals with food allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds) . Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description