Leo'S, Four Cheese Ravioli

Short Description

Gluten-free 4-cheese RavioliDough: Whole Grain Brown Rice Flour, Modified Tapioca Starch, Eggs, Xanthan Gum, Salt, Water Filling: Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Asiago (part Skim Milk, Cheese Cultures, Salt, And Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, And Enzymes), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt And Enzymes), Dehydrated Potatoes (100% Potatoes) Salt, SpicesLeo's, Four Cheese Ravioli is manufactured by Leo's Gluten Free, Llc with a suggested serving size of 4 ONZ (113 g) and 260 calories per serving. The nutritional value of a suggested serving of leo's, four cheese ravioli includes 80 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 12 grams of proteins.

Long Description