Gluten Free Cakes

Short Description

DR. Praeger's Spinach Cakes - 6 CTSpinach, Potatoes, Onions, Expeller Pressed Canola Oil, Oat Bran, Potato Flakes, Egg Whites, Arrowroot Powder, Sea Salt, Garlic, Black Pepper.Dr. Praeger's Spinach Cakes. New look same great taste. Purely Sensible Foods. Unabashedly green! Gluten free. Tasty mix of spinach, potatoes, and onions, perfect at breakfast, lunch or dinner. 6 cakes. Individually wrapped. 6-1.67 oz (47g) cakes. Non GMO project. Verified. nongmoproject.org. Certified GF gluten-free. Directions Keep frozen.Cooking instructions:Keep frozen prior to use. For food safety cook to an internal temperature of 1 65 degrees F. Do not leave appliances unattended as cooking times may vary.Oven/toaster oven (preferred method):Preheat oven/toaster oven to bake at 450 degrees F. Place cakes on ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.Skillet:Preheat non-stick pan over medium heat. Cook cakes approximately 6 minutes until browned. Carefully flip and cook an additional 4 minutes until well browned.Microwave:Remove plastic wrapping and place two cakes on a microwave safe plate. Cook on high for 1 minute. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven. Warnings Contains: eggs.Made in a facility that uses wheat, soy, eggs and fish.

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