Imported Large Pearl Tapioca

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Bascom's Imported Large Pearl TapiocaTapiocaBascom's Imported Large Pearl Tapioca. Directions Gourmet Tapioca Pudding.1/2 cup tapioca.2 1/2 cups milk.1/4 tsp. salt.1/2 cup sugar.2 eggs.1/2 tsp. vanilla.Soak tapioca in 2 cups of water overnight in refrigerator in a 2-quart saucepan or double boiler. Drain water. Add milk, salt, sugar and beaten eggs. Mix well. Cook on medium heat until thickened (about 45-60 min) , stirring constantly in order to avoid milk scorching. Pearls should be translucent. Remove from heat and add vanilla. Serve warm or chilled. Garnish with whipped cream and/or fruit. Serves 6.Note: for a fat-free and cholesterol-free preparation, substitute skim milk for milk and 3 egg whites in place of 2 eggs.

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