Burrito

Short Description

Glutenfreeda's Gluten-free Vegetarian And Dairy Free Burrito (4.5 Oz)Gluten-free Flour Tortilla (white Corn Masa Flour And A Trace Of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum And Cultured Dextrose), Refried Beans (beans, Water, Canola Oil, Salt), Rice, Salsa (tomatoes, Tomato Juice, (water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs), Tofu (water, Soybeans, Calcium Sulfate), Gmo Free Corn, Garlic Salt (garlic, Salt, Garlic Oil)Glutenfreeda, Vegetarian Dairy Free Burrito is manufactured by Glutenfreeda Foods, Inc. with a suggested serving size of 1 BURRITO (128 g) and 210 calories per serving. The nutritional value of a suggested serving of glutenfreeda, vegetarian dairy free burrito includes 10 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2. 9 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

Long Description