Macrina Bakery, Vollkorn Bread

Short Description

Macrina Bakery Vollkorn BreadWATER, ENRICHED ORGANIC WHITE WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), ORGANIC WHOLE WHEAT FLOUR, PUMPKIN SEEDS, HONEY, ORGANIC COARSE RYE FLOUR, 9 GRAIN CEREAL (WHEAT FLAKES, OAT FLAKES, WHEAT BRAN, RYE FLAKES, BARLEY FLAKES, TRITICALE FLAKES, OAT FLOUR, MILLET, CORNMEAL, FLAXSEED, SUNFLOWER SEEDS, WHEAT GERM), BARLEY FLOUR, MOLASSES, SUNFLOWER SEEDS, EGGS, SEA SALT, SESAME SEEDS, YEAST.Macrina Bakery, Vollkorn Bread is manufactured by Macrina Baking Company with a suggested serving size of 1 SLICE (42 g) and 110 calories per serving. The nutritional value of a suggested serving of macrina bakery, vollkorn bread includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

Long Description