Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning

Short Description

Snapdragon Vietnamese Pho MushroomRice Noodles: Rice, Water, Tapioca Starch Seasoning: Cane Sugar, Salt, Yeast Extract, Soy Sauce Powder (soybean, Salt, Rice Bran Oil), Flavor, Fish Powder (anchovy, Salt, Cane Sugar), Onion, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (added To Prevent Caking), Lactic Acid, Natural Caramel Color Garlic, Chili, Star Anise, Mushroom, Green Onion, Oil: Anola OilSnapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning is manufactured by Tabetai, Inc. with a suggested serving size of 1. 6 ONZ (45 g) and 160 calories per serving. The nutritional value of a suggested serving of snapdragon, mushroom vietnamese pho rice noodle soup with seasoning includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

Long Description