Viewed 0 times...
Low Fat Yogurt
Short Description
Plain YogurtCultured Grade A Pasteurized Lowfat Milk, Modified Corn Starch, Kosher Gelatin, vitamin a Palmitate And Vitamin D3 Contains The Following Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus And B LactisLow Fat Yogurt is manufactured by Borden Dairy Company with a suggested serving size of 1 cup (225 g) and 140 calories per serving. The nutritional value of a suggested serving of low fat yogurt includes 16 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 11 grams of proteins.Long Description
| Details: | |
| Net-Content: | 225g |
| Wikipedia: | Visit |
| Manufacturer: | Borden Dairy Company |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |