Indian Butter Chicken Gourmet Meal Kit

Short Description

Marions Kitchen Gourmet Meal Kit Indian Butter Chicken 9 OzButter Chicken Paste: Tomato Paste (tomatoes), Spices (including Turmeric And Chili Powder), Garlic, Brown Sugar, Ginger, Water, Salt, Soybean Oil, Tapioca Starch Tomato Puree: Tomatoes Spice Packet: Cinnamon, Red Chili Pepper, Cardamom, Bay LeavesIn a large bowl, combine my BUTTER CHICKEN PASTE and your chicken. Mix well. Heat butter or oil over medium-high heat in a saucepan with a lid. Add onion and the fragrant DRIED CHILLI & SPICES*. Cook, stirring for 3-4 minutes until onion is soft. Add chicken mixture and cook, stirring occasionally, for about 2 minutes until chicken just starts to change color. Now stir through the CRUSHED TOMATOES. Cover with a lid and simmer on low for 20 minutes. Remove lid and simmer for another 5-10 minutes to thicken slightly. Remove from heat then stir through cream. Enjoy!. 5 Packs of 9 OZ = 45 OZ. Traditionally known as murg makhani but celebrated worldwide as that classic family favourite, butter chicken. My version is an infusion of rich tomato and exotic Indian spices. In This Pack: Butter chicken paste; dried chili & spice; crushed tomatoes. Restaurant quality. Simply add 1-1/2 lb cubed chicken; 1 medium onion; 3 tbsp cream; 2 tbsp (1/4 stick) butter. Easy to cook! Make it mild or make it hot . Made with natural ingredients. Makes 4 servings. Ready in 20 mins. Contains soy. May contain traces ofPeanuts and sesame seeds.

Long Description