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Stir-Fry Vegetables
Short Description
Asian Best Stir-fry VegetablesBamboo Shoots, Water Chestnut Young Corn, Straw Mushroom, Salt, WaterStir-fry Vegetables is manufactured by Eastland Food Corporation with a suggested serving size of 0. 5 cup (130 g) and 20 calories per serving. The nutritional value of a suggested serving of stir-fry vegetables includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1. 9 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.Long Description
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| Net-Content: | 130g |
| Wikipedia: | Visit |
| Manufacturer: | Eastland Food Corporation |
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