Multigrain Ciabatta

Short Description

Schar Multigrain Ciabatta Rolls Gluten-free - 4 CTWater, Sourdough (Water, Rice Flour), Corn Starch, Buckwheat Flour, Sunflower Seeds, Rice Flour, Flax Seeds, Caramelized sugar Cane Syrup, Psyllium Seed Husks (Vegetable Fiber), Rice Starch, Modified Cellulose, Apple Juice Concentrate, Yeast, Soy Protein, Sunflower Oil, Salt, Tartaric Acid.Schar Dedicated Gluten-Free Multigrain Ciabatta Rolls. Dedicated gluten-free facility. Ready to bake, 5 min. Wheat-free. 4 rolls. Directions Preparation: preheat oven to 400 degrees F. Remove desired amount of rolls from packaging and bake on a cookie sheet for 3-5 minutes. Storage: unopened the product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 5 days. Packed in a modified atmosphere. Warnings Contains soy.

Long Description