Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil

Short Description

Victoria White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive OilSea Clams Clam Juice, White Wine With Sulphur Dioxide, Extra Virgin Olive Oil, Fresh Garlic, Modified Food Starch, Sea Salt, Fresh Basil, Fresh Parsley, Sodium Tri-polyphosphate, Natural Flavor, And SpicesVictoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil is manufactured by Victoria Fine Foods Llc with a suggested serving size of 0. 5 cup (125 g) and 140 calories per serving. The nutritional value of a suggested serving of victoria, white clam sauce with sauvignon blanc and extra virgin olive oil includes 20 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 10 grams of proteins.

Long Description