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Victoria, Cacciatore Sauce For Chicken And Pork
Short Description
Victoria Cacciatore Sauce For Chicken and PorkTomatoes, Onions, Red Bell Peppers, Green Bell Peppers, Olive Oil, Garlic, Capers, Basil, Salt, Crushed Red Pepper Flakes.Serving instructions: Brown four boneless skinless chicken breasts on both sides in a skillet with a small amount of olive oil. Cover with cacciatore sauce and heat until the chicken is cooked through and the sauce is steaming hot. Serve immediately. Serves four. Refrigerate after opening.Long Description
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| Net-Content: | 113g |
| Wikipedia: | Visit |
| Manufacturer: | Victoria Fine Foods LLC |
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