Victoria, Marsala Sauce For Chicken And Veal, Gourmet Cooking Sauces

Short Description

Victoria Marsala Sauce For Chicken and VealMUSHROOM STOCK (MUSHROOMS, WATER, WINE), BEEF BROTH, MUSHROOMS, ONIONS, CORN STARCH, OLIVE OIL, SUGAR, SALT, GARLIC, BEEF FAT, NATURAL FLAVOR, TARTARIC ACID, SPICESServing instructions: Dip four chicken cutlets (or veal cutlets) in flour. Brown cutlets on both sides in a skillet with a small amount of olive oil. Cover with Marsala sauce and heat until the cutlets are cooked through and the sauce is steaming hot. Serve immediately. Serves four. Refrigerate after opening.

Long Description