Beef Stew

Short Description

Food Club Beef StewBeef Stock, Beef, Potatoes, Carrots, Water, Beef Fat, Contains 2% Or Less Of Modified Cornstarch, Textured Vegetable Protein (soy Flour, Caramel Color), Corn Flour, Salt, Tomato Paste, Potato Starch, Caramel Color, Flavoring, Sugar, Disodium Inosinate And Disodium GuanylateHeating: Range Top: Empty beef stew into saucepan. Heat to simmering over medium heat, stirring occasionally. Microwave: Empty stew into microwave-safe bowl; cover. Heat on high (100% power) for 3 minutes or until hot, stirring once after 2 minutes. Stir before serving. All microwave ovens vary. Times given are approximate. US inspected and passed by Department of Agriculture. Since 1945. Quality guarantee - our commitment to quality is 100% satisfaction.

Long Description