Crispy Shrimp Fry Seafood Batter Mix

Short Description

Louisiana Crispy Shrimp Fry SeasonedEnriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic.Louisiana Seasoned Crispy Shrimp Fry. Also great for oysters & vegetables. Fish fry products. Bring the taste of Louisiana Home ! Family owned & operated. Est. 1982. Directions 3 Easy Steps. 1. Mix 5 Tbsp. of shrimp fry in 1/2 cup water. Dip shrimp in batter. 2. Roll shrimp in dry shrimp fry until coated. 3. Deep fry at 350 degrees F until golden brown. Enjoy!Coats approximately 3-4 pounds of shrimp. Warnings Contains: Wheat.

Long Description